About Jane Olivia

Holistic Private Chef • Recipe Developer • Personal Trainer • Nutrition Educator

My Journey

My lifelong journey with food sensitivities has equipped me with a deep understanding of the challenges of aligning your cravings with your health goals and your gut. Since 2015, I have embraced a plant-based lifestyle while also navigating gluten intolerance.

I cater to clients who follow diverse dietary restrictions and preferences, including those who indulge in meat-based dishes. As a certified Integrative Health Coach from the Institute of Integrative Nutrition, I am well-versed in the many approaches there are to reaching your specific health goal and I am dedicated to helping you on your journey toward peak health and wellness.

I earned my Bachelor of Science degree in Integrative Health and Nutrition from Arizona State University where I had the opportunity to work with hundreds of clients as a personal trainer and exercise my health coaching muscles daily. I am passionate about constantly expanding my knowledge in the field. My daily interactions as a health coach and personal trainer allow me to make a positive impact on people's lives. My true passion lies in healthy cooking and creative recipe development, which I am eager to share with you.

Personally, I don’t see there to be enough reasons to eat meat and dairy from a nutrition or ecological standpoint. If I can not only survive but thrive on a vegan diet while also saving thousands of gallons of water, fighting deforestation, and not contributing to the slaughtering of animals, then I am all for it!
Since my freshman year in high school in 2015. I watched one video about the inside of a slaughterhouse and that did it for me!
I was drawn to Arizona State University’s unique holistic health programs and their innovation within the field. I also fell in love with the area and all the health and wellness booming in the state.
I did not! I am a self-taught chef, developing recipes and experimenting in the kitchen since 2016. I have specialized in ingredient replacement for food allergies and restrictions. I am constantly learning on the job and find that is the way I learn best!
2021. The pandemic was a turning point in my fitness journey. My interest in weight training became a focus as I was working out at home. Learnn more on my Personal training page.

My Culinary Philosophy

As a seasoned recipe developer and holistic private chef, I curate personalized culinary experiences that cater to the unique dietary needs and preferences of my clients. My dedication to using whole, organic, and locally sourced ingredients ensures that every meal is a step toward optimal health.

Over the years, I've had the privilege of working with diverse ingredients, cuisines, and dietary preferences, allowing me to tailor my culinary talents to meet the unique needs of my clients. Whether it's designing personalized meal plans, crafting innovative recipes, or educating on the principles of holistic nutrition, I am dedicated to enhancing the lives of those I serve. Check out my work on TikTok!

With a strong foundation in nutrition education, I have the knowledge and expertise to craft menus that align with specific health goals, from weight management to athletic performance. My commitment to living a balanced and mindful life drives my approach to cooking.