Head Chef Jane is a seasoned recipe developer and holistic private chef focused on curating personalized culinary experiences that cater to the unique dietary needs and preferences of clients. With a B.S. in Integrative Health and Nutrition, she is dedicated to using whole, organic, and locally sourced ingredients when possible to ensure that every meal is a step toward optimal health.

Grace is a certified holistic nutritionist who specializes in cooking foods for optimal health and performance at all ages. She is well-versed in gluten-free, dairy-free, vegetarian, paleo, and Kosher diets and prioritizes ingredients that nourish the mind, body, and soul.

Caroline specializes in creating clean and simple meals for busy families. She has traveled and cooked all over the world and brings her culinary experiences to every dish. Born in England and raised in Canada her specialities include Shepards Pie and Chicken Parm.

Lorin is a holistic private chef who has developed her craft while cooking on a private yacht. She specializes in creating meals that nourish both body and soul, inspired by her own healing journey. Passionate about learning and incorporating healing herbs, healing foods, and non-toxic living habits, Lorin uses organic, high-quality ingredients to promote balance, vitality, and overall well-being through her cooking.

Ella is a California-raised chef and nutrition student with a passion for wholesome, family-centered cooking. With a strong foundation in nutritional science and a creative approach to meal preparation, Ella specializes in building balanced, flavorful menus that appeal to kids and large families alike. She believes that healthy eating should be simple, satisfying, and something the whole table looks forward to.

Adi is a private chef and culinary instructor who brings creativity, warmth, and intention to every meal she prepares. With a passion for nutrition and truly delicious food, she creates thoughtful, personalized menus that nourish both body and soul. Drawing on her experience with private clients and professional kitchen instruction, Adi uses fresh, high-quality ingredients to craft meals that feel comforting, flavorful, and aligned with each client’s unique dietary preferences and wellness goals.

Makayla has a deep passion for cooking healthy meals for families. She has a BS in Nutrition and focuses on incorporating nutrient-rich ingredients into meals to boost your overall wellbeing. She enjoys creating comfort foods and desserts with a healthier twist. With her experience, she can cater to a variety of diets and allergies.

Ashley specializes in unforgettable dining experiences. What started as a creative hobby has blossomed into a way to bring people together with meals that are as delicious as they are thoughtfully prepared. With a focus on fresh ingredients and flavors that make you feel at home, Ashley enjoys crafting dishes that strike the perfect balance between comfort and elegance. Whether it’s a cozy dinner, meal prep for busy weeks, or a special occasion, Ashley’s goal is always the same: make sure everyone leaves the table happy.