Pumpkin Ginger Cookies

These are so addicting and perfect for the winter season. So soft and chewy. They can easily be made gluten-free as well!

Ingredients:

• 3/4 cup of softened vegan butter

• 1 cup of sugar (regular or coconut sugar)

• 1/4 cup pure canned pumpkin

• 1/4 cup molasses 

• 2 1/4 cups of purpose flour (or gluten-free flour if needed)

• 1 tsp baking soda

• 2 tsp ground ginger 

• 1 tsp cinnamon

• 1 tsp pumpkin pie spice

• 1/4 tsp salt

• additional sugar for rolling

Directions:

1. Preheat oven to 350

2. In a large bowl, cream the butter and sugar until pale and fluffy

3. Add the pumpkin and molasses and combine well

4. In a separate bowl whisk the dry ingredients together

5. Add the dry to the wet and mix well but don't over-mix

6.  Use a cookie scoop or your hands to roll the cookies into even 1-inch balls

7. Roll in extra sugar and place on a parchment-lined baking sheet

8. Bake for 10-15 minutes or when you begin to see the cracks on top

9. Enjoy!

Hope you guys like this recipe! I've made these cookies so many times this season and they are my new favorite treat! Perfect for the fall/winter season. Let me know in the comments below what videos you want to see. Please subscribe for more videos like this. I post two times a week!